Sparkenhoe Red Leicester is a hard, somewhat dry cheese that's aged 18 months, but it's not like any of the hard Italian grating cheeses. Oddly, with a lower fat content, it feels slightly creamier in your mouth than any grating cheeses, and the flavor isn't as tangy or pronounced. In its subtlety, Red Leicester ends up being an intriguing cheese.
Buy Sparkenhoe Red Leicester from Cotswold Cheese – Products locally sourced where we can and a wide range of quality cheese, accompaniments and deli essentials 'Sparkenhoe' is made in a totally authentic way using the farm's unpasteurised milk.
An unpasteurised raw milk Vintage Sparkenhoe Red Leicester has a wonderful depth of flavour and is the only unpasteurised Red Leicester still made in the area. Made by David and Jo Clarke, this is a very striking cheese due to it's deep orange colour, which comes from annatto, a natural orange dye. Jo and David Clarke are famous for their Sparkenhoe, the only farmhouse Red Leicester made in the county.But the make other cheeses on the farm too. The first addition was Battlefield Blue, primarily to give them something else to sell at farmers’ markets!
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The cheese is made in a traditional authentic way using the farm's unpasteurised cow's milk and using an animal rennet and is coloured using Annatto (a natural plant dye obtained from a South Share. Mini Sparkenhoe Red Leicester Tarts, delicious morsels of light, flaky, puff pastry, filled with onion marmalade and topped with vibrant, melted Sparkenhoe Red Leicester cheese.Resulting in the perfect party canapé. Mini Sparkenhoe Red Leicester Tarts perfect canapés.. While tasting this cheese, it has a nutty, almost grassy flavour that sets it apart from any similar cheese I have The Red Leicester Cheese, named after the county of Leicestershire where it was traditionally produced, is a deep-orange coloured cheese with savoury flavour Sparkenhoe Red Leicester Mature from 4.50. A mature Red Leicester, full on flavour with overtones of caramel. Raw cow's milk, traditional animal rennet. Made by David & Jo Clarke at Sparkenhoe Farm, Upton, Leicestershire.
Qty. Add to shopping Sparkenhoe Red Leicester is a hard, somewhat dry cheese that's aged 18 months, but it's not like any of the hard Italian grating cheeses. Oddly, with a lower fat content, it feels slightly creamier in your mouth than any grating cheeses, and the flavor isn't as tangy or pronounced.
Sparkenhoe Red Leicester. Default Title Holmes Mill Pickup available, usually ready in 4 hours Greenacre Street Holmes Mill Clitheroe BB7 1BE United Kingdom +441200407130. Priced per 200g Share Share on Facebook; Tweet Tweet on Twitter; Pin it Pin on Pinterest; You may also
Cows Milk Unpasteurised Traditional Rennet British Made by David and Jo Clarke on their Leicestershire dairy farm, this is a truly traditional Red. 24 Mar 2021 THE CHEESE: Neal's Yard Sparkenhoe Red Leicester, Nuneaton, Warwickshire, England. THE STYLE: Raw Holstein cow's milk makes this England's only unpasteurised Red Leicester has a distinctive, deep red-orange colour and a creamy, mellow flavour. It has a slightly flaky texture.
Our beautiful Scotch Eggs are made by hand with our own eggs and Sparkenhoe Red Leicester. Available in our shop - Friday and Saturday, 9-2:30. May be an
Made on the farm with unpasteurised milk. The Red Leicester Cheese, named after the county of Leicestershire where it was traditionally produced, is a deep-orange coloured cheese with savoury flavour The only traditional, genuine farmhouse Red Leicester made in Leicestershire. A beautiful, rich, dark orange colour, complex mellow flavour with nutty, fruity tones. An eye catcher on any cheese board. The cheese is made in a traditional authentic way using the farm's unpasteurised cow's milk and using an animal rennet and is coloured using Annatto (a natural plant dye obtained from a South At Sparkenhoe, we work to ensure the highest quality education for all of our pupils. Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe, dating back to 1745. Annatto, the dye used to make its orange colour, is a natural plant dye obtained from a South American bush.
It is part funded by the European Agricultural Fund for Rural Development
Sparkenhoe Red Leicester Cheese from Great Britain The well-worn flannel shirt of cheeses. Dairy farmers David and Jo Clarke wanted to make farmhouse Red Leicester; they just weren’t sure how to go about it. For a time, it was extinct.
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They are ideal for 28 Aug 2018 Sparkenhoe Red Leicester is made by David and Jo Clarke and they didn't actually intend to make Red Leicester when they started making Sparkenhoe Vintage Red Leicester.
Sparkenhoe Red Leicester Cheese hand-made Stilton here at Sparkenhoe Farm. It is part funded by the European Agricultural Fund for Rural Development
Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flakey texture.
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The flavour of the cheese is nutty and complex, with deep caramel and liquorice undertones which completely set this cheese apart from generic Red Leicester.
background. In 2017, inspired by the cheesemaking prowess of his parents David and Jo, Will Clarke set out to develop a new blue cheese to add to the Sparkenhoe family. Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese.
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Buy Sparkenhoe Red Leicester from Cotswold Cheese – Products locally sourced where we can and a wide range of quality cheese, accompaniments and deli essentials 'Sparkenhoe' is made in a totally authentic way using the farm's unpasteurised milk.
Sparkenhoe Red Leicester Cheese from Great Britain The well-worn flannel shirt of cheeses. Dairy farmers David and Jo Clarke wanted to make farmhouse Red Leicester; they just weren’t sure how to go about it. Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester. The cheese is creamy and mellow, with a texture that almost flakes apart when cut. The addition of natural annatto gives the cheese its deep orange-red colour.
Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. Aged for 18 months, it is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red …
Aged for 18 months, it is creamy and mellow, with a slightly flakey texture. Buy Sparkenhoe Red Leicester from Cotswold Cheese – Products locally sourced where we can and a wide range of quality cheese, accompaniments and deli essentials 'Sparkenhoe' is made in a totally authentic way using the farm's unpasteurised milk. Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester. The cheese is creamy and mellow, with a texture that almost flakes apart when cut. The addition of natural annatto gives the cheese its deep orange-red colour. Sparkenhoe Red Leicester Cauliflower Cheese. You can never go wrong with hearty, soul-warming cauliflower cheese.
Order online now 🧀 Sparkenhoe Leicestershire Handmade Cheese is at Leicestershire Handmade Cheese Company . 29 Aug 2020 Sparkenhoe Red Leicester (250g) Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe.